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100% USDA Certified Boneless Strips of Antibiotic Free Chicken Tenderloins that are dipped in egg whites with a sourdough breading. So healthy, so easy and so good! Heat up these strips and place in your favorite garden salad. Serve the kids a healthy meal of these strips with their favorite dipping sauce. Dad will love them on his favorite roll, topped with melted cheese and maybe even a little salsa for that perfect sandwich. Just an incredibly versatile, and healthy, product to always have on hand.

No Antibiotics EVER!
No Growth Hormones EVER!
No Artificial Ingredients
No Preservatives
All Vegetable Diet
Not Fed Animal By-products
Raised in Controlled Environments
Minimally Processed
100% All Natural

Oven: Preheat oven to 400F. Arrange tenderloins 1 inch apart onto a non-stick baking sheet. Bake for 16-20 minutes, flipping tenderloins over halfway through cook time.

Microwave: Heat for 90 seconds at high power, turn tenderloins over and heat an additional 30 seconds, or until heated through.

Fryer: Fry for 3.5-4 minutes at 350F, or until heated through.

**Since ovens may vary, heating time and temperature may require adjustment. Tenderloins should be heated to an internal temperature of 165 F.

Chicken Breast Tenderloins*, Water, Salt, Modified Food Starch, Sodium Phosphates. PREDUSTED AND BATTERED WITH: Water, Wheat Flour, Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Garlic Powder, Awuaresin Paprika. BREADED WITH: Wheat Flour, Salt, Aquaresin Paprika. Breading is set in Vegetable Oil. CONTAINS: WHEAT, SOYBEAN. *Chicken never administered antibiotics and fed an all vegetarian diet containing no animal fats or by-products.

Nutrition Facts Serving Size 1pc. Servings/Container Calories 120 Calories from Fat 35 % Daily Value Total Fat 4g Saturated Fat 0.5g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g 6% 4% Cholesterol 20mg 7% Sodium 600mg 25% Carbohydrate 11g 4% Dietary Fiber 0g 0% Protein 10g