Are you in search of the biggest and best Maryland Crab Cakes? Hands down, we guarantee to have the freshest, biggest and best crab cake on the market. We use only the freshest local crab meat that is picked daily. We use no fillers.
FROM FROZEN
Baking: Preheat oven to 350 degrees and spray a cookie sheet with non-stick spray. Brush with either mayonnaise or butter and bake for approximately 18 to 22 minutes or until golden brown.
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* Cook until internal temperature of 165 degrees F, for 30 seconds.
MAY CONTAIN SOME CRAB SHELLS – KEEP FROZEN
Jumbo Lump Crabmeat, Gluten Free Bread Crumbs (Rice Flour, Cornstarch, Sorghum Flour, Millet Flour, Corn Flour, Pasteurized Eggs{Whole Eggs, Citric Acid, Xanthan Gum}, Canola Oil {Canola Oil, TBHQ, Citric Acid, Silicone}, Sugar, Yeast, Xanthan Gum, Gelatin {beef/pork/chicken by-product}, Apple Cider Vinegar {Apple Juice, Water}, Salt, Soy Spray {Hydrogenated Winterize Soybean Oil, Canola Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene, Propellant}), Mayonnaise (Soybean Oil, Water, Whole Eggs, and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice[from concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA[to protect quality), Pasteurized Whole Eggs, Bay Country Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor(Contains Soy) and Tamarind), Dry Mustard Powder, Dry Parsley Flakes.
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Nutrition Facts
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Serving Size 3oz
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Servings/Container
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Calories 170
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Calories from Fat 80
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% Daily Value
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Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
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14%
5%
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Cholesterol 65mg
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22%
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Sodium 460mg
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19%
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Carbohydrate 6g
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2%
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Dietary Fiber 1g
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4%
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Protein 15g
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