Thin slices of eggplant cutlets dusted in wheat flour, lightly breaded, wrapped around an authentic Italian ricotta cheese filling. Absolutely delicious with your favorite marinara or tomato sauce. An Italian-American classic.
Do not thaw
Bake: Preheat oven to 400 degrees F. Remove tartlet from cello bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes.
Microwave: Remove tartlet from cello bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds.
*Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
Ingredients: Eggplant, Ricotta Cheese (whey, whole milk, cream, vinegar, salt, xantham gum, locust bean gum guar gum), water, soybean oil, plain bread crumgs, enriched flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine, riboflavin, folic acid), pasteurized eggs, corn starch, Romano cheese (sheeps milk, cheese culture, salt, sheep's rennet, salt, spices.
NOTE: ** Due to possible recipe changes please confirm ingredient list on your items at time of delivery..
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Nutrition Facts
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Serving Size 3oz
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Servings/Container
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Calories 170
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Calories from Fat 100
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% Daily Value
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Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
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18%
16%
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Cholesterol 25mg
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9%
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Sodium 290mg
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12%
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Carbohydrate 11g
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4%
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Dietary Fiber 1g
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6%
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Protein 6g
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