In a matter of minutes, you can have Twice Baked Stuffed Potatoes surrounding your plates! Baked potatoes delicately filled with whipped potatoes, real sour cream, aged cheddar cheese, bacon and chives. Straight from the freezer, to the oven, to your plate.
Do not thaw.
Preheat oven to 350F°. Remove potato from package. Place desired portions on an non-greased baking sheet. Bake 40 minutes, until heated thoroughly and lightly browned.
Microwave: Remove wrap. Place one frozen potato on dish. Cook on high for 2 1/2 - 3 minutes.
Baked potato with shell, water, sour cream (cultured skim milk, cream, modified corn starch, sodium phosphate, locust bean gum, guar gum, carrageenan), shredded cheddar cheese (pastuerized milk, cheese culture, salt, enzymes, annatto color, cellulose), dehydrated potato, butter, dairy blend (whey, nonfat dry milk, soy flour, bacon (cured with water, salt, sodium phosphate, sodium nitrite, and smoke flavorings), salt, dried chives.
Allergens: Milk, Soy
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Nutrition Facts
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Serving Size 5.75oz
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Servings/Container
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Calories 280
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Calories from Fat 120
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% Daily Value
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Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
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20%
24%
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Cholesterol 40mg
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14%
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Sodium 400mg
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18%
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Carbohydrate 0g
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0%
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Dietary Fiber 3g
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3%
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Protein 9g
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