Our Turkey Breast Cutlets are the most tender cuts from the breast of the turkey. Boneless and skinless these are incredible to use in your favorite recipes. Tastes like heaven and cuts like butter.
Heat a pan with olive oil. Season the cutlets with salt and pepper.
When the pan is hot, start cooking the cutlets. Use a meat thermometer and remove when the internal temperature of the meat reaches 165F (about 2-3 minutes per side).
*Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
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Nutrition Facts
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Serving Size 3oz
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Servings/Container
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Calories 80
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Calories from Fat 10
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% Daily Value
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Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
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2%
0%
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Cholesterol 30mg
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11%
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Sodium 750mg
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31%
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Carbohydrate 3g
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1%
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Dietary Fiber 0g
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0%
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Protein 13g
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