Enjoy homemade flavor just like mom used to make with our fully Cooked Pot Roast, except you don't have to spend hours in the kitchen preparing it! Slow-roasted in its own juices, well-trimmed with little fat, this family favorite can be enjoyed any night of the week.
Defrost overnight in refrigerator before heating.
CAUTION- After heating product is very hot!!.. For best results use kitchen shears to open pouch at one end.
Microwave: Place pouch in small microwaveable baking dish. Cut 3 small slits in pouch. Microwave on MEDIUM (50% power) 10-12 minutes, turning dish halfway through heating. Let stand 2 minutes.
Oven: Remove roast and gravy from pouch and place in small glass or aluminum baking pan. Cover roast with aluminum foil. Heat in preheated 425 degree F oven for 25-30 minutes or until hot.
From Frozen (the lazy way): preheat oven to 375 degree F. Remove frozen pot roast from bag, place in a covered casserole dish and place in oven for approximately 60 - 70 minutes. You may add cut up vegetables 30 minutes in which adds an additional 10 - 15 minutes cooking time.
Beef coated with: salt, dextrose, spices, caramel powder, granulated garlic and onion, modified corn starch, hydrolyzed protein from soy, natural beef flavor (beef stock, autolyzed yeast, beef extract), sugar, caramel color, natural flavor, shortening (paritally hydrogenated soybean and cottonseed oils), onion, xanthan gum, garlic, spice, spice extractive.
Contains: Soy
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Nutrition Facts
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Serving Size 3oz
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Servings/Container
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Calories 175
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Calories from Fat 25
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% Daily Value
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Total Fat 3g
Saturated Fat 3g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
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5%
15%
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Cholesterol 40mg
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13%
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Sodium 185mg
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8%
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Carbohydrate 0g
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0%
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Dietary Fiber 0g
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0%
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Protein 16g
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