Do you find it hard to decide between a Filet Mignon or a New York Strip? Why not get both! Cut from the hip end of the short loin, our aged Black Angus Porterhouse Steak contains a full portion of the shell, or strip, and a hearty portion of the filet, separated by the characteristic T-shaped bone.
Defrost then broiled or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.
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Nutrition Facts
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Serving Size 4oz
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Servings/Container
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Calories 290
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Calories from Fat 200
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% Daily Value
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Total Fat 22g
Saturated Fat 9g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
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35%
45%
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Cholesterol 75mg
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25%
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Sodium 60mg
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2%
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Carbohydrate 0g
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0%
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Dietary Fiber 0g
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0%
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Protein 20g
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