Deep in color and streaked with fine marbling, these Frenched Pork Chops are exceptionally sweet, juicy and tender. Elegantly trimmed to expose the bone makes these Chops the ultimate in presentation. Hand cut from the sweet heart of the tenderloin. Perfect for grilling, baking or broiling.
Thaw pork chop in package in refrigerator or in cold water until thawed.
Remove from package. Season or marinade as desired.
Bake at 350 degrees for approx 30-40 minutes or until an internal temperature of 155 degrees.
Let stand 10 minutes before serving.
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Nutrition Facts
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Serving Size 4oz.
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Servings/Container
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Calories 236
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Calories from Fat 136
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% Daily Value
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Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
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23%
26%
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Cholesterol 68mg
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22%
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Sodium 125mg
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5%
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Carbohydrate 0g
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0%
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Dietary Fiber 0g
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0%
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Protein 23g
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