Cut from the center of the tenderloin for extra tenderness and completely trimmed. These Pork Tenderloins will bring out the chef in you as they are perfect for your favorite cooking method. A nice change of pace with the sweet and mild flavor that can only be found in pork.
Fully defrost in refrigerator before roasting or defrost in microwave.
Roasting: In 350° oven, cook for 30 minutes. Serve sliced on an angle, 1/4".
Broil/Grill: Preheat broiler or outdoor grill. Place pork about 5-6 inches from heat source. Cook 10 minutes until lightly browned. Turn, continue to cook 10 minutes more.
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Nutrition Facts
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Serving Size 4oz
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Servings/Container
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Calories 185
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Calories from Fat 110
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% Daily Value
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Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
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6%
8%
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Cholesterol 55mg
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18%
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Sodium 480mg
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20%
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Carbohydrate 0g
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0%
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Dietary Fiber 0g
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0%
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Protein 20g
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