A sensational entrée that will be the centerpiece for any dinner party or family gathering. You will find that this Rack of Lamb is as beautiful to serve as it is succulent to eat. Perfectly trimmed, an exceptionally flavorful delicacy that will be sure to please even the most discriminating tastes.
From Thawed
Roasting: Preheat oven to 375 degrees. Roast for 25-30 minutes (140 degrees internal temperature for medium), 35-40 minutes (180 degrees internal temperature for well). Let stand for five minutes before cutting.
For a golden brown surface try pan searing 2 minutes each side with a few tablespoons of cooking oil before roasting. Save the juices to make a great stock gravy.
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Nutrition Facts
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Serving Size 3oz
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Servings/Container
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Calories 197
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Calories from Fat 102
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% Daily Value
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Total Fat 11.3g
Saturated Fat 4.1g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
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19%
20%
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Cholesterol 75mg
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25%
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Sodium 69mg
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2%
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Carbohydrate 0g
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0%
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Dietary Fiber 0g
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0%
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Protein 22.2g
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