A tender south-western marinated tri-tip sirloin roast. Perfect for broiling and grilling! Expect a bold, beefy flavor when you serve this family-style roast. It's often sliced for sandwiches and is a great choice for fajitas, as well as served in traditional roast fashion.
Best Method: Thaw in the refrigerator for 24 - 36 hours on the top shelf. Bake- Preheat oven to 375 degrees. Cook for 30 minutes turning halfway. Cover with foil after 15 minutes to avoid drying out.
2nd Best Method: Thaw 24 - 36 hours in the refrigerator. Grill- Put grill on high to heat up. Drop temp to medium/low, close lid and cook approximately 15 minutes on the first side. Than flip and cook approximately 10-12 minutes.
Quickest Method: Keep the roast in it's packaging and submerge in a large bowl or sink of cool water for 30 minutes or until completely thawed. Bake- Preheat oven to 375 degrees. Cook for 30 minutes turning halfway. Cover with foil after 15 minutes to avoid drying out.
Containing up to 10% of a solution of water, salt, sugar, spices, hydrolyzed soy protein, chili pepper, vinegar powder, (maltodextrin, modified food starch, vinegar) dehydrated onion, worcestire powder (corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids (naturally fermented wheat and soybean, salt, maltodextrin, caramel oil) partially hydrogentated vegetable oil (cottonseed and/or soybean) tamarind, natural flavor, sulfiting agents, natural flavorings and natural smoke flavor (maltodextrin, natural smoke flavor).
|
Nutrition Facts
|
|
Serving Size 4oz
|
|
Servings/Container
|
|
|
Calories 200
|
|
|
Calories from Fat 120
|
|
|
% Daily Value
|
|
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
|
20%
30%
|
|
|
Cholesterol 40mg
|
13%
|
|
|
Sodium 380mg
|
16%
|
|
|
Carbohydrate 0g
|
0%
|
|
|
Dietary Fiber 0g
|
0%
|
|
|
Protein 20g
|
|
|
|
|
