For all those Salmon lovers who enjoy a really great tasting Salmon Fillet you have found the best. Sushi-grade Norwegian Salmon fillets that will be sure to please even the pickiest connoisseur. Our boneless, skinless filets are individually flash frozen, and then vacuum packed.
From Thawed:
Bake: Preheat oven to 400 degrees. Remove Salmon from the pouch; place on baking sheet on the side with the red stripe in the middle . Bake fish at 400 degrees for 15-22 minutes. Cooking times can vary by oven. It is not necessary to turn fish while baking.
Saute: Preheat a non-stick skillet on low heat. Remove Salmon from pouch; place on hot skillet on the side with the red stripe in the middle. Saute 5 minutes. Flip Salmon over. Cover pan and cook for 7-11 minutes. Total 14-16 minutes. Let stand for 2-3 minutes before serving (Salmon will continue to cook silently).
Nutrition Facts
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Serving Size 6oz
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Servings/Container
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Calories 270
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Calories from Fat 110
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% Daily Value
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Total Fat 12g Saturated Fat 2g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g
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18% 10%
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Cholesterol 110mg
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37%
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Sodium 85mg
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4%
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Carbohydrate 0g
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0%
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Dietary Fiber 0g
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0%
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Protein 39g
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