Hand made "Jumbo Lump" Crab Cakes straight from the Crab Capitol of the world....Maryland's eastern shore. This is the real deal. We make them using only fresh blue jumbo lump crab meat and blend it with other fresh ingredients. They are hand formed on the shores of the Chesapeake, wrapped, and frozen for your convenience. Easy to prepare - either pan saute or bake.
FROM FROZEN
Baking: Preheat oven to 350 degrees and spray a cookie sheet with non-stick spray. Brush with either mayonnaise or butter and bake for approximately 18 to 22 minutes or until golden brown.
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* Cook until internal temperature of 165 degrees F, for 30 seconds.
MAY CONTAIN SOME CRAB SHELLS – KEEP FROZEN
Jumbo Lump Crabmeat, Gluten Free Bread Crumbs (Rice Flour, Cornstarch, Sorghum Flour, Millet Flour, Corn Flour, Pasteurized Eggs{Whole Eggs, Citric Acid, Xanthan Gum}, Canola Oil {Canola Oil, TBHQ, Citric Acid, Silicone}, Sugar, Yeast, Xanthan Gum, Gelatin {beef/pork/chicken by-product}, Apple Cider Vinegar {Apple Juice, Water}, Salt, Soy Spray {Hydrogenated Winterize Soybean Oil, Canola Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene, Propellant}), Mayonnaise (Soybean Oil, Water, Whole Eggs, and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice[from concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA[to protect quality), Pasteurized Whole Eggs, Bay Country Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor(Contains Soy) and Tamarind), Dry Mustard Powder, Dry Parsley Flakes.
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Nutrition Facts
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Serving Size 3oz
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Servings/Container
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Calories 170
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Calories from Fat 80
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% Daily Value
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Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
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14%
5%
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Cholesterol 65mg
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22%
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Sodium 460mg
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19%
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Carbohydrate 6g
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2%
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Dietary Fiber 1g
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4%
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Protein 15g
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